The countdown is on. We’re just days away from Thanksgiving 2013, and you’re probably busy planning your holiday feast.
By now you have hopefully purchased your turkey. And if you bought it frozen like most home cooks, remember to thaw it in the refrigerator.
Things can move pretty fast this time of year, and I’m not just talking about the onward rush of the holidays. Now more than ever is the time to take a deep breath and enjoy the moments rather than stress about them. This advice is also relevant in the kitchen.
As the holiday cooking season moves into high gear, it’s good to slow down and remember to enjoy the process. If you can think of what you are doing as an expression of love instead of a bunch of work, it will make the day that much more enjoyable.