Archive for April, 2014

Like sriracha? Then you gotta try gochujang

Like many of you out there, I’ve long been a fan of sriracha. The bright red sauce made of ground chilies and garlic is a staple in Asian cuisine, yet like so many other condiments it’s a multicultural star that enlivens everything from eggs to hamburgers.

On a recent trip to South Korea, I found something even better: gochujang. Like sriracha, gochujang is a condiment made from red chilies. And as with sriracha, it pairs well with a variety of foods. It’s also absolutely addicting. Gochujang is a regular at the tables in Korea (it goes great with barbecue, as seen below in Seoul), but like sriracha it deserves a place at yours.

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