Comments for I Want To Cook

Comment on Welcome to I Want To Cook by AD

AD — Fri, 04 May 2012 01:31:59 +0000

Hi Matt – I am so glad to see this easy-to-understand and straightforward resource. Thank you so much! We’ll be sure to keep following your cooking adventures/advice… and I love hash browns!
Sincerely, Anh

Comment on How to make tortillas terrific by Krissi

Krissi — Sun, 25 Mar 2012 22:28:34 +0000

I didn’t know that you were taught by “a native of Mexico … while waiting tables at a French restaurant.” How cool, and delightful to ‘have’ to sample your cooking on a weekly, if not daily, basis.

~ Wifey

Comment on Homemade whipped cream is perfect in a parfait by tesa macapil

tesa macapil — Fri, 09 Mar 2012 01:13:28 +0000

Thanks for this wonderful post, now I already have some idea on how to do it, I have a plan of putting up a business for catering desserts on any party. Hope you can give notice on your new recipes.

Comment on Culinary word of the week: Parboil by Nosh: Stuffed Grape Leaf Casserole « beyondpaisley

Nosh: Stuffed Grape Leaf Casserole « beyondpaisley — Tue, 21 Feb 2012 19:12:36 +0000

[...] if they’re brined and relatively soft, a good par-boiling isn’t a bad idea, as grape leaves are fairly substantial things with some chew and, because [...]

Comment on Easy recipe: Scrumptious split pea soup by S R Bahan

S R Bahan — Fri, 03 Feb 2012 00:51:27 +0000

Glad I went online after reading recipie in newspaper. Needed to find out what kind of broth. The one in the newspaper did not specify. Will try this week. Thanks

Comment on Easy recipe: Scrumptious split pea soup by paula

paula — Fri, 27 Jan 2012 16:09:23 +0000

Looks yummy! We love split pea soup.

Comment on Old-fashioned oatmeal is like comfort in a bowl by Kathy

Kathy — Thu, 26 Jan 2012 01:40:20 +0000

Oh my gosh, this is the best oatmeal recipe ever! So delicious and healthy. I make mine with soy milk since I can’t have dairy, and it tastes amazing !

Comment on Oven-baked potato fries: More flavor, less guilt by joanne karn

joanne karn — Wed, 18 Jan 2012 20:28:23 +0000

I’m glad I found You !

“Simply” delightful …and the great pics too !

Back to Basics !!

I have my “organic” PEI russet ‘taters ready to bake and my salmon and tonite will be broccoli …grate my romano cheese ! and Drink, Eat and be Merry !

Comment on 5 foods to try in 2012 by Weekly roundup: P.F. Chang’s new look and more - Food Frenzy : The Orange County Register

Sun, 08 Jan 2012 22:46:26 +0000

[...] I Want to Cook laid out five ingredients to try in 2012. [...]

Comment on 5 foods to try in 2012 by Cookie Bretz-Smith

Cookie Bretz-Smith — Sat, 07 Jan 2012 01:43:11 +0000

Saw your article in the OC Register! You GOT ME! Never tried capers or shallots or what you describe as ‘good olive oil’ … I’m gonna DO IT! and your website is ‘grand’! I’m no cook; however, I LOVE reading recipes and trying things ‘new’ to me! Can’t wait to report back! love and hugs, cookie