Rice pudding. It’s a tasty, sensible, inexpensive, and non-daring dessert. But one small change to the top transforms it from simply tasty to surprisingly wonderful. And that top involves sugar and fire.
Before diving into how to make my special take on rice pudding, a quick background.
Rice pudding is a mixture of rice, milk, eggs, and other ingredients such as sugar and flavorings like vanilla extract and cinnamon. It is highly customizable. While short- or medium-grain white rice is the traditional stuff used for the main component, there’s no reason you can’t use long-grain white rice, jasmine rice, brown rice, etc.
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