I read recently that salsa is right up there with ketchup as Americans’ favorite condiment. And can you blame them? I say: It’s about time.
Salsa, once only found at Mexican restaurants and in just a few variations on most store shelves, is now everywhere. Even mainstream supermarkets now sell a dizzying variety, whether made with tomatoes, tomatillos, or peppers.
But here’s a secret: Salsa is a breeze to make from scratch. And here’s another: You can whip it up in seconds in a blender or food processor. Here’s my video on how to do it, with the recipe below.
Continue reading “The Easiest Blender Salsa Recipe”