Coleslaw is a go-to side dish come summer or all year long, whether it’s served alongside an entree like fried chicken or as part of a potluck or picnic. But for most people, coleslaw comes from behind a deli counter rather than a home kitchen. I hope to change that.
Yes, that deli stuff is cheap and convenient, but it turns out that making coleslaw yourself is absurdly easy and costs even less. We’re talking the price of a head of cabbage and a carrot, plus a couple of items you probably already have on hand such as mayonnaise, cider vinegar, and some sugar.
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