During your time in the kitchen, you’ve surely boiled, baked, sauteed, and maybe even shallow fried. These are all common cooking methods that enable us to make a variety of foods and meals. But there’s one you may have never even heard of, yet alone used: pan broiling.
Wait, what? Yes, pan broiling. Also potentially spelled pan-broiling or panbroiling. But no matter where you put the space or hyphen in its name, it refers to a special method of cooking.
As its name suggest, this unique method is related to broiling but, well, uses a pan in a specialized manner. Cooking this way is both exciting and yields super tasty results.
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