Psst! Want to know how to get your kids — or yourself — to eat carrots?
Glaze ’em.
Glazing is a process that will turn the humble orange root into a side dish that will have you and your friends and family gobbling carrots like rabbits.
The technique can be done in a single pan, and it only takes about 10 minutes. The results are carrots bathed in a sweet glaze of liquid that might just make this side the star of the meal.
You can make this recipe a family affair by having the kids or your spouse peel the skins off the carrots, and as a bonus, you’ll even learn how to make a reduction sauce in the process. I’ve only got one word to describe the whole thing: Sweet
Continue reading “Glazed Carrots Are Glorious”