Croutons may not be big on your culinary radar, but you sure know when they’re missing from a meal. Just think of eating a salad without those crunchy, herb-laden bits. Or perhaps pea soup sans croutons. Boooring!
When most of us want croutons, we simply grab a bag off the shelf in the grocery store. And those storebought things are all pretty serviceable. But if you want croutons that really stand out or need a particular kind — like gluten-free croutons — you’re far better off making them yourself.
Good news: Making croutons at home is amazingly easy. Especially if you have an air fryer. Here’s how.
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