First things first. It’s not hard to make oatmeal. I know this. You know this. Anyone who can boil water knows this.
But amid a busy morning, it’s one. more. thing.
For all its ease, homemade old-fashioned oatmeal (also called “rolled”) does require regular stirring and roughly 15 minutes to make. Steel cut oatmeal takes about double that time. In other words, it demands your attention.
Enter the rice cooker. Big news: It can cook more than rice. In a prior video, I showed how to make quinoa in a rice cooker. Now its oats’ turn in this simple yet unsung kitchen hero.
Continue reading “Yes, You Can Make Oatmeal In A Rice Cooker (And Why You Should)”