Like many of you out there, I’ve long been a fan of sriracha. The bright red sauce made of ground chilies and garlic is a staple in Asian cuisine, yet like so many other condiments it’s a multicultural star that enlivens everything from eggs to hamburgers.
But it was on a trip to South Korea years ago that I found something even better: gochujang. Like sriracha, gochujang is a condiment made from red chilies.
Continue reading “Like Sriracha? Then You Gotta Try Gochujang”